Antiscalant materials suitable for commercial kitchen utensils such as steamers and cooking pots

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Update time: 23-03-30    Views: 1005

Antiscalant materials suitable for commercial kitchen utensils such as steamers and boiling pots

By Zhao from Onlyzone,a manufacturer of water treatment bio ceramic ball filter media in China

In yesterday's article, we listed some disadvantages of silicon-phosphorus crystals during use. For example, it is not resistant to high temperature, cannot be used for steaming and boiling, and it is easy to turn the water white after soaking for a long time.

Zone Group has developed a new generation of phosphorus-free scale inhibitor particles for these shortcomings of silicon-phosphorus crystals.

Phosphorus-free scale-inhibiting particles are compounded by a new type of phosphorus-free scale-inhibiting material through a similar pharmaceutical process. When the product is in contact with water, the active groups slowly released by the scale-inhibiting particles have a strong chelating force on calcium and magnesium ions, etc. Chelating reaction to form a stable chelate; this kind of chelate can prevent the formation of crystals of insoluble salts such as calcium carbonate or magnesium carbonate, and achieve the effect of scale inhibition.

It has following features:

1.Phosphate free

40g of anti-scaling particles can filter more than 10 tons of 350ppm hard water, and the anti-scaling effect reaches 95%.

2.Suitable for steaming and boiling

For scenarios such as steam boxes, steam cabinets, etc.

3.long-term immersion

More suitable for long-term immersion in water such as humidifiers, without white water and scale.

If you are interested in this item , welcome to contact us.